Table management, online bookings, pre-orders and payments:

"Since starting the ResDiary ticketing system, 100% of our guests have honoured their booking with us. It means we know how many guaranteed bookings we have and we can purchase and prepare the correct amount of food to minimise food waste. It has allowed us to cut down time previously spent organising and rearranging bookings so we can spend more time improving the food and the dining experience at The Table.”

- Sean Clark, The Table

"ResDiary is by far the best online reservation system I’ve used. It’s user friendly and the help and support teams are fantastic. If I ever have any questions or queries they get back to me right away. It knows exactly how many reservations I should be taking at any time and never lets me overbook. It’s so efficient and really lets me control my business properly."

- Jimmy Lee, Lychee Oriental

"For a small but very busy restaurant like ours, ResDiary ticks all the boxes. Clear pricing, easy to use software with comprehensive functions and knowledgeable support staff. ResDiary focuses fully on the needs of the restaurant, unlike many of their competitors who focus on booking commissions and their own self-promotion.”

- Jack Golden, The Circus

"We moved from another system to ResDiary and the difference was incredible. We’ve got real control over our tables, we’ve got fantastic marketing and we own our own data. Since we’ve used ResDiary, our trade has increased by over 100%."

- James Robertson, The London Steakhouse Company