Andy Hayler's Restaurant Guide

Take commission free bookings from Andy Hayler’s restaurant guide.

About
ResDiary has teamed up with Andy Hayler,  the only independent food critic to have dined at all 3-star Michelin awarded venues around the world.

The author of  “The London Transport Restaurant Guide” and a freelance food writer for various publications, he was also guest critic on the first four series of BBC’s “Masterchef: The Professionals.”, and wrote the Paris section of National Geographics’s “Food Journeys of the World”, published in 2009.  He is also the restaurant critic for Elite Traveler magazine.

As a ResDiary customer you can benefit from commission free bookings on Andy Hayler’s restaurant guide.

 

Click here to find out more about Andy and read his reviews. ->

Plus one off charge of £59 + VAT for setup & online training to your package price