ResDiary has partnered with The Irish Times’ Food & Drinks section to offer direct, integrated bookings, straight into your ResDiary system. The partnership went live in April 2018.

With a global online readership of over 8.9m users per month month, it’s a great way to boost your online presence and gain incremental reservations.

What’s more, the first four months are free!

What do I need to do?

Your standard availability will show automatically. You just need to tick The Irish Times channel box on any promotions that you want to be included on The Irish Times site. (Here’s a handy article on channels if you get stuck.) All these bookings will follow your standard rules and yield management.

And that’s pretty much it. Readers will then have the ability to make reservations for your venue, directly from The Irish Times’ site.

When the complimentary four months are coming to an end (in mid-June), we’ll get in touch to see how you’re getting on. Although there will be a charge after the complimentary period, you will be contacted to ensure that you want to carry on utilising the partnership.

 

 

Want to know more?