ResDiary is one of the world’s leading providers of online restaurant reservations, seating over 16,700,000 diners per month across more than 9,100 restaurants in 60 countries. ResDiary is a web application sold as software as a service and is accessible globally via the Internet.
ResDiary also has enterprise agreements with Dimmi in Australia and Accor Advantage Plus in Asia Pacific.
Headquartered in the UK, we have team members and licensees in the UK, Ireland, Italy, South Africa, Canada, Denmark, Norway, Sweden, Indonesia, the Philippines, Dubai, Australia, and New Zealand.
ResDiary is growing year on year at a rate of 60% per annum and we see exciting opportunities in 2019. ResDiary is unique in that we do not charge transaction fees but work on a fixed monthly flat fee and our vision is to help empower venues to improve revenue and yield to the operator’s’ best advantage.
About the Role
This is a new and exciting full time sales role – with scope for flexibility, creativity and career progression. Based out of a busy central Paris office, you will be part of a newly created small team driving sales in France. This role would be ideal for someone with previous hospitality experience to a restaurant/operations management level, and looking for their next challenge.
You’re self motivated and a self starter. You’re receptive to ideas and challenges and are able to work with or without supervision as part of a wider team. You’re a good written and verbal communicator with both colleagues and customers. You have passion for the hospitality industry and know the challenges of restaurateurs on a day to day basis.
We will expect you to be able to grow and manage a client base of restaurant customers. Travel will be required on a regular basis to visit potential/current clients for demonstrations.
Reporting to the Global sales manager, you will be responsible for both client acquisition and retention in the identified market.
There will also be an element of account and client success management required, supporting existing customers.
You will have experience in the hospitality industry to a management level in either independent or chain restaurants, with direct oversight of the venue reservations management.
French: Fluent/Native Speaker
English: To B1 Level or higher
Other languages preferred but not essential
Full training will be given, but computing skills required
A valid French driving licence
Excellent communication skills
The desire to deliver outstanding customer service and experience is a necessity
Qualification to degree level in hospitality, marketing or business management preferred, but relevant working experience considered.
Great basic salary with uncapped bonus scheme subject to reasonable and achievable targets, generous company pension contribution plus annual discretionary bonus.
Successful candidates will undergo a two week training course at our head office in Glasgow, travel and accommodation expenses will be covered by ResDiary.
Competitive, based on experience plus OTE
This is a Full time role is based out of an office in central Paris.
If you’re interested in joining the ResDiary team and believe this is the role for you, please apply with your CV and covering letter to email@example.com
ResDiary is proud to be an Equal Employment Opportunity and Affirmative Action Employer M/F/D/V.