Two-way interface to help maximise covers and profits!

Control your reservations

Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant.

Real time data drawn from ResDiary bookings allows staff to manage reservations, walk-ins and maximise your covers directly in Maitre’D EPOS. Booking arrivals, walk-ins, meal progress and wait list recorded in Maitre’D automatically updates ResDiary table management.

Customer spend is passed from the EPOS system into ResDiary, to analyse booking trends and most valuable customers. Customer spend can be accessed easily in the customer profile.
Reporting accessed via ResDiary, such as RFM report.

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