Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant.
- Real time data drawn from ResDiary bookings allows staff to effectively manage reservations, walk-ins and maximise your covers directly in Maitre’D EPOS.
- Booking arrivals, walk-ins, meal progress and wait list recorded in Maitre’D automatically updates ResDiary table management.
- Customer spend is passed from the EPOS system into ResDiary, to analyse booking trends and most valuable customers. Customer spend can be accessed easily in the customer profile.
- Reporting accessed via ResDiary, such as RFM report.
For more information on Maitre’D by Posera, Click here or phone 0800 074 5030