Latest posts
Case Study: How ResDiary has helped to save time and money for the Farmers Arms Hotel
With 164 years behind it, the Farmers Arms Hotel is the oldest pub in Daylesford, Victoria, Australia. ...
Case Study: How a luxury island resort uses ResDiary to provide highly personalised dining experiences
"We’ve saved valuable time and it’s given us more control" ...
How to have an all-day breakfast that sells like hotcakes
An extended breakfast menu might be the ticket to winning customers over. ...
Your ultimate checklist for the silly season
This article will cover a few things to ensure that customers are bursting through the door over this period, and that the venue is prepared for ...
How hospitality technology continues to evolve
Within this space, new technology is being created – and existing technology is advancing – which can help venues achieve their objectives. ...
What is Point of Sale (POS) – everything you need to know
POS (Point of Sale, also referred to as EPOS) systems are part of the critical architecture for almost all hospitality venues. ...
How to design a menu
Designing a menu may require a lot of consideration. It might be the first impression the public has, and can be scrutinised before a dish touches ...
Four key technology systems that hospitality venues should consider
Up-to-date technology systems are critical to the success of any hospitality venue. Among a range of uses, these systems can assist with: health and ...
How to use your diary to maximise staff rosters
Organising staff rosters – and maximising their productivity – is just one aspect of a business that relies on predictability, stability and ...