Latest posts
Handing over your diary when changing ownership
For one reason or another, a business journey might come to an end. This process may involve closing the doors for the last time, or handing over the ...
To discount or not to discount
Discounts can be a powerful tool to spread the word about your venue, and bring diners through your door. ...
Case study: How ResDiary made life easier for Little Savanna
“After three months of opening, we started using ResDiary and haven’t looked back.” ...
Managing dietary requirements
Managing dietary requirements is about inclusivity, and it can only be beneficial if your venue is suitable for as many people as possible. ...
It’s time to deck the halls: quick tips for a joyous Christmas in July
Here’s a few tips to help introduce Christmas in July to your venue. ...
Top five reasons for adding credit card deposits to your reservations
Latest hospitality news & COVID-19 restrictions across Australia and New Zealand
Stay up to date and ensure your venue is compliant with latest restrictions ...
Release 14.0 – Updates to ResDiary’s Settings Pages
Over the last year we have been looking at analytics, and conducting user testing, to find the perfect layout for the settings page, and make sure ...
Recovery from Covid-19: “Are you ready for the ‘New Normal’ ?”
The time has come to find new ways to operate as an industry, while also continuing to suppress the spread of the virus. We believe that technology ...