Two releases in two weeks? Just call us Santa. It’s a busy time of year for everyone so this is just a small one, updating some booking edits, Pre-Orders, and widget stuff, and making logo and marketing updates.
It will be available on your diary from 04/12/18
Bear with us here….the Marketing Opt-in page was only displaying the current available marketing options. That meant that if Fred Smith opted into marketing two years ago at group level, and you later removed group level marketing, he couldn’t then opt out. This was not helpful to poor Fred, so we’ve updated it.
Previously, if you allowed the online editing of bookings, some customers who booked through a specific channel were able to see and book other promotions in the channel. That’s not ideal, so we updated it.”
A couple of years ago we got a new logo and updated it everywhere we could. But logos are like pieces of spilled rice: you find them for ages afterwards, no matter how great your Hoover is. (We did just liken our Design Team to a Hoover, yes.) So, we’ve updated a couple of old ones lurking around on the review pages.
Our fancy new widget took a dislike to gangs of children and refused to let customers book more than four kids in. We know that for some restaurant managers this was the dream, however we’ve fixed it. Sorry.
Exactly as it says. Portuguese has been added to our cuisine types on www.resdiary.com. Sorry for the tardiness Portugal.
Previously, if you were viewing a booking from the Pre-Orders section and wanted to return to the diary, it would jump back to the current day’s date instead of the booking date. We’ve updated it.