This appetizing recipe offers all the operational capability of our table management software, with a big helping of Dish Cult marketing exposure to attract diners, and a side of ResPhone to automatically accept bookings to free up your staff.
✔️1 part ResDiary
✔️1 add-on of ResPhone
✔️5+ placements on Dish Cult
✔️0% commission fees on bookings
✔️A whole lot of love from customer support
ResDiary Express $135/pm (up to 500 bookings)
ResDiary Pro $189/pm (unlimited bookings)
plus ResPhone add-on $70/pm
and a one off fee of $129 for training and set-up
Terms & conditions apply. Stripe fees not included.
Table Management – accept bookings online at 0% commission, maximise revenue and brand exposure, manage COVID-safe protocols with ease.
Staff Shortage – automatically turn tables, accept phone bookings straight to your ResDiary, organise tables and close-outs to suit your venue.
Marketing – gain exposure and attract diners on Dish Cult, build your customer database, automate guest communications, set up promotions.
ResDiary, your one-stop software for your venue, offers smart tools to manage your reservations, accept bookings through online channels, and know exactly what’s happening on the floor. ResDiary empowers you to take control with tools like promotions to encourage bookings during softer periods, prevent no-shows, and take payment at the table.
Dish Cult is the ultimate dining companion for remarkable restaurant experiences. Powered by ResDiary, Dish Cult enables diners to easily find your venue, then book commission-free via website and mobile app. With this recipe you’ll receive:
✔️ your own Dish Cult website listing
✔️ a feature in new restaurants round up listicle
✔️ a ‘new on Dish Cult’ round up social media post
✔️ a dedicated Instagram Story of your venue
✔️ a featured in ‘new on Dish Cult’ e-newsletter
✔️ opportunity for editorial by local foodie writers
ResPhone is our automated phone answering service add-on, that takes bookings and drops them into your diary. Your staff will never have to pick up the phone again, giving them more time to take care of guests.