Running a restaurant may be a rewarding profession, but it’s not all long lies and eating delicious food. With an industry storm being predicted, your venue needs the tools to weather the tough times. That’s where ResDiary comes in:

Ending undersold services

Are you still manually arranging your covers to get the most from each time-slot? If your booking system isn’t helping you end undersold services, it’s not doing it’s job properly.

Using our clever yield management tools you can space out reservations, ending that 7.30pm bottleneck, and increasing your covers.

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Boosting quieter times

Every operator dreams of a sold out restaurant every night, but usually the money is made at the weekend, not on a mid-month Tuesday.

With ResDiary, you can apply different prices to different days and times, boosting reservations on quiet services and optimising profit from busy nights.

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Protecting against no-shows

No-shows are a well-known issue in the industry and although awareness is growing, guests will still fail to turn up.

That’s why work with payment provider, Stripe, to deliver a range of tools, from credit card storage to ticketing, to curb those dreaded no-shows.

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Charging no commission

It’s all very well having excellent tools to deal with industry stresses, but it becomes harder to manage day-to-day if you’re paying £2 a cover for every guest.

That’s why ResDiary is flat-fee with no commission from your site, our sites, and social media.

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Sign up to a yearly contract on ResDiary Express, Pro, or Ultimate, before midnight on the 30th  April 2018 and pay no ResDiary set-up fees. Quote “theanswer” in the Voucher Code box to redeem this offer.