Running a restaurant may be a rewarding profession, but it’s not all long lies and eating delicious food. With an industry storm being predicted, your venue needs the tools to weather the tough times. That’s where ResDiary comes in:
Ending undersold services
Are you still manually arranging your covers to get the most from each time-slot? If your booking system isn’t helping you end undersold services, it’s not doing it’s job properly.
Using our clever yield management tools you can space out reservations, ending that 7.30pm bottleneck, and increasing your covers.Read more
Boosting quieter times
Every operator dreams of a sold out restaurant every night, but usually the money is made at the weekend, not on a mid-month Tuesday.
With ResDiary, you can apply different prices to different days and times, boosting reservations on quiet services and optimising profit from busy nights.Read more
Protecting against no-shows
No-shows are a well-known issue in the industry and although awareness is growing, guests will still fail to turn up.
That’s why work with payment provider, Stripe, to deliver a range of tools, from credit card storage to ticketing, to curb those dreaded no-shows.Read more
Charging no commission
It’s all very well having excellent tools to deal with industry stresses, but it becomes harder to manage day-to-day if you’re paying £2 a cover for every guest.
That’s why ResDiary is flat-fee with no commission from your site, our sites, and social media.Read more